Here is where my creativity went today:
This pie has cranberries, Granny Smith apples, lots of white sugar, apple cider vinegar, the juice and rind from one small orange, a little lemon juice, cinnamon, allspice, nutmeg, almond extract, tapioca for thickening, and a homemade whole wheat crust.
Goodness, I hope it tastes all right. It’s pretty, at least.
Happy pre-Thanksgiving cooking frenzy!